The fishing industry giant of Japan has prioritized the development of lab-grown fish by investing in a seafood 3D printing company.

Share this story

Maruha Nichiro, Japan’s leading fishing company, has recently made an exciting announcement. They have formed a groundbreaking partnership with Singapore-based Umami Bioworks to develop and bring cell-cultivated seafood to Japan and potentially other markets. This collaboration is a significant milestone as it marks the first time a Japanese seafood firm has joined forces with a foreign company specializing in cellular agriculture for seafood production.

Umami Bioworks, previously known as Umami Meats, is an innovative company that aims to revolutionize the way we view alternative seafood products. They are also exploring the possibility of 3D printed seafood. As part of their partnership, Maruha Nichiro will have access to Umami’s expertise and manufacturing platform for cell cultivation. Together, they will work towards developing and commercializing cultivated seafood production in Japan and beyond. Maruha Nichiro has made a strategic investment in Umami, and they will also collaborate on research to expedite the path to cultivated seafood commercialization.

The importance of this collaboration cannot be understated, especially considering the current state of Japan’s seafood industry and global marine ecosystems. Over the past three decades, Japan’s domestic wild-catch volumes have seen a significant decline of approximately 65%, leading to a worrying seafood self-sufficiency rate of only 55%. The marine industry worldwide faces multiple challenges such as overfishing, marine pollution, microplastics, and the introduction of harmful chemicals. These issues pose significant risks to consumers, fishermen, and Japan’s economy.

Umami sees Japan as a crucial market for cultivated seafood, not only because it is the world’s third-largest seafood market but also because seafood consumption is deeply ingrained in daily life. In 2021, the average citizen of Japan consumed an impressive 23.6 kg of fish and seafood, making Japan one of the top five seafood consumers globally. The renowned Toyosu wholesale fish and seafood market lies at the heart of this industry. Umami recognizes that any transformative change in the seafood industry must take root in these key institutions. They aim to engage with producers, wholesalers, and traders at Toyosu to address the unique challenges and needs of the Japanese market while setting a global standard for quality, flavor, and environmental responsibility.

Cell-cultivated seafood emerges as a sustainable alternative to address these challenges. The global investment in cellular agriculture reached $2.8 billion in 2022, and Maruha Nichiro aims to establish Japan’s presence in this niche market through their partnership with Umami. Maruha Nichiro’s investment will accelerate Umami’s development and contribute to building the necessary infrastructure for commercial production of cell-cultivated seafood in Japan. Both companies will focus on multiple strategies, with special attention given to raising fish species that are at risk of extinction.

For Maruha Nichiro, this partnership offers a new avenue for sustainable seafood production, complementing their existing fishing and fish farming methods. Umami has developed an automated system for growing seafood without relying on fishing, thereby avoiding ocean pollution from substances like mercury and microplastics. Mihir Pershad, the CEO of Umami, views this partnership as a significant step towards sustainably feeding the world’s growing population. The companies share a common goal of providing consumers with delicious, healthy, and environmentally friendly seafood options.

Maruha Nichiro’s partnership with Umami primarily focuses on human consumption. However, it’s worth mentioning that Umami has also made progress in other sectors. Last week, they launched their inaugural “###” (I don’t have the information for what should go here).

In conclusion, Maruha Nichiro and Umami Bioworks’ partnership opens up exciting possibilities for the future of seafood production in Japan and beyond. By leveraging cellular agriculture, they aim to address the challenges facing Japan’s seafood industry while contributing to a healthier and more sustainable food future for the world. This collaboration represents a significant step forward in the pursuit of environmentally responsible and innovative solutions to global food security.

Introducing Marina Cat Treats: A Revolutionary Solution for Pet Food Sustainability

Pets have become an integral part of our lives, and their well-being is of utmost importance. As pet owners, we constantly strive to provide them with the best possible care and nourishment. However, it is no secret that pets, especially in affluent nations, have become significant consumers of meat and seafood.

In fact, a 2017 research conducted by the University of California, Los Angeles (UCLA) revealed that if pets were considered a nation, they would rank fifth in global meat consumption. This staggering statistic sheds light on the immense strain that pet food production puts on our already limited resources.

Enter Marina Cat Treats, a revolutionary endeavor by CULT Food Science under their Marina Cat brand. This unconventional move aims to address the pressing issue of competition between humans and pets for the same meat and seafood resources.

Marina Cat Treats seeks to offer a solution that is both healthy and eco-friendly, specifically formulated to meet the dietary needs of cats, who are natural carnivores. By providing these alternative options, CULT Food Science aims to alleviate the strain on global resources while maintaining the nutritional integrity of pet food.

This entry into the pet food market is just the beginning of Umami’s grand plan. Umami, the parent company of CULT Food Science, has set its sights on leading in various arenas. The brand plans to commence production of Marina Cat Treats in late 2023 and launch them to the public in 2024. This strategic move serves as a stepping stone towards Umami’s ultimate goal – the introduction of high-quality lab-grown seafood to restaurants by early 2025.

But that’s not all. Umami is making waves in another groundbreaking area – 3D printed seafood. In a remarkable collaboration with Steakholder Foods (formerly MeaTech 3D), Umami has expressed its intention to produce 3D printed seafood. Their initial focus areas include Japanese eel, red snapper, and yellowfin tuna.

In January 2023, Umami received a substantial $1 million grant from the Singapore Israel Industrial R&D Foundation to further develop 3D printed eel and grouper products. This collaboration emphasizes Umami’s commitment to sustainable seafood production and their dedication to serving consumers with seafood free from harmful substances and the risk of extinction.

Umami’s broad plan includes partnering with major fishing companies like Maruha Nichiro, venturing into the pet food market, and spearheading 3D printing projects. This multi-faceted approach showcases their laser focus on solving the pressing issue of seafood sustainability while simultaneously meeting consumer demands.

As we navigate the challenges of an ever-changing world, Umami stands at the forefront of innovation, striving to create a more sustainable and healthier future for our planet. Stay tuned for the latest updates on their groundbreaking initiatives in the pet food and 3D printing industries.

To stay informed about all the latest news from the 3D printing industry and receive information and offers from third party vendors, make sure to keep up with Umami’s progress. Together, let us embark on a journey towards a more sustainable and prosperous future for all.

Original source


Share this story

Leave a Reply

Your email address will not be published. Required fields are marked *